Table 3.

Matrix effect, linear ranges, regression equations, determination coefficients, LODs, and LOQs for 12 mycotoxins.

Compound	Matrix effect		Linear equation	R2	Linear range (μg/L)	LOD (μg/L)	LOQ (μg/L)
	Soy sauce and bean sauce	Oils
OTA	0.82	1.07	y =2.17641 × 105x−1.57572 × 105	0.99922	2–100	1.2	4.0
OTB	0.86	0.98	y = 5.27069 × 105x−52541.489	0.99969	1–100	0.6	2.0
AFB1	0.88	0.91	y = 3.58221 × 106x−1.30582 × 106	0.99969	0.2–100	0.12	0.4
AFB2	0.89	0.98	y = 3.39177 × 106x−1.11143 × 106	0.99954	0.2–100	0.12	0.4
AFG1	0.80	0.89	y = 2.70403 × 106x−3.11662 × 106	0.99931	0.2–100	0.12	0.4
AFG2	1.13	0.89	y =2.32422 × 106x−1.26201 × 106	0.99974	0.2–100	0.12	0.4
HT-2	1.01	0.80	y = 2.51552 × 105x−2.35324 × 105	0.99969	2–100	1.2	4.0
ST	0.92	0.83	y =1.61012 × 106x−1.23751 × 106	0.99953	0.5–100	0.3	1.0
DAS	0.92	1.08	y = 7.06211 × 105x + 1.81285 × 105	0.99907	1–100	0.6	2.0
PA	0.87	1.01	y = 4.55992 × 105x - 8.02080 × 105	0.99947	2–100	1.2	4.0
MA	0.95	0.99	y = 4.97538 × 105x + 4.86495 × 105	0.99892	1–100	0.6	2.0
CIT	0.85	0.94	y = 2.65245 × 105x −5.99355 × 105	0.99914	2–100	1.2	4.0