Table 2.
Baseline characteristics of the study participants
Number | 110 |
Age in years | 26.9±3.1 |
BMI in Kg/m2 | 26.3±4.8 |
FSH in mIU/ml | 6.18±1.73 |
LH in mIU/ml | 8.14±5.6 |
Total 25 hydroxy vitamin D in ng/ml | 17.26±5.74 |
SHBG in nmol/l | 51.33±60.26 |
Testosterone in nmol/l | 1.52±0.73 |
FAI | 4.5±3.1 |
Vitamin D status in numbers and % | |
Deficient (< 20 ng/ml) | 84 (76%) |
Insufficient (20–29.9 ng/ml) | 23 (21%) |
Sufficient (≥ 30 ng/ml) | 3 (3%) |
Continuous data are presented as mean±SD and categorical data as percentage (%)