Table 1.

Food Group Factor for Two Dietary Patterns

Food Groups	Factor 1	Factor 2
	Ordinary Diet	High Fat Diet
Staple food	0.473	0.492
Vegetables	0.667	0.521
Fruits	0.487	0.351
Eggs	0.624	0.173
Meat	0.100	0.678
Fish	0.683	0.197
Legumes	−0.056	0.534
Milk	0.594	−0.015
Nuts	0.602	−0.228
Oil	0.132	0.660
Eigenvalue	3.236	1.211
Variance explained (%)	25.084	19.391
Cumulative variance explained (%)	25.084	44.475

Note: Factor loadings > 0.4 or < - 0.4 are in bold type.