Table 2.

Diet’s fatty acid composition (mg/g)

			Cafeteria diet (CAF)
	Standard diet (SD)	High-fat diet (HF)	Cookies	Milk	Pâté	Bacon	High-protein diet (HP)
Saturated
C 10:0	0	4·29	6·4	0·34	0·23	0·88	0
C 12:0	0·21	37·8	44·2	0·37	0·47	0·49	0
C 14:0	0·34	12·2	14·9	1·7	2·69	3·59	0·09
C 16:0	6·91	14·2	24·7	5·72	19·7	72·2	5·59
C 18:0	0·51	2·25	14·2	2·42	20·7	26·1	0·76
C 20:0	0·06	0·07	1·62	0·14	2·76	3·04	0·07
C 22:0	2·47	0	2·54	0·27	5·07	4·76	2·15
Monounsaturated
C 16:1	0	0	1·8	0·25	5	6·43	0
C 18:1	5·78	18·7	28·3	4·77	96·4	117	5·71
C 20:1	0·14	0·16	1·53	0·21	3·54	3·09	0·13
C 22:1	0	0	1·02	0·11	2·56	2·69	0
Polyunsaturated
C 18:2	23·9	18·7	8·85	0·47	20·9	32·5	22·6
C 18:3	1·97	1·92	1·15	0·20	1·96	2·5	1·59
C 20:4	0	0	0·78	0·08	2·02	2·49	0