Table 1.
Ingredients and nutritional composition of each diet.
| Ingredients (%) | Group | |
|---|---|---|
| LC | HC | |
| Oat hay | 60.00 | 20.00 |
| Corn | 3.75 | 44.09 |
| Wheat bran | 12.95 | 11.96 |
| Rapeseed meal | 11.00 | 11.92 |
| Soybean meal | 6.65 | 6.38 |
| Palm oil powder2) | 0.86 | 0.86 |
| Rapeseed oil | 0.80 | 0.80 |
| NaCI | 0.79 | 0.79 |
| Premix1 | 3.20 | 3.20 |
| Nutrient composition (%) | ||
| DM | 86.18 | 85.38 |
| CP | 15.43 | 15.82 |
| EE | 4.62 | 5.46 |
| ME MJ/kg | 9.40 | 11.53 |
| NDF | 45.58 | 25.60 |
| ADF | 27.24 | 13.80 |
| Ca | 0.29 | 0.23 |
| P | 0.44 | 0.48 |
The premix provided the following per kg of the diet: VA 3500 IU, VD 1000 IU, VE 40 IU, Mn 40 mg, Fe 50 mg, Cu 10 mg, Zn 40 mg, Se 0.3 mg; others were measured values.