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Supplemental levels of single-factor experimental parameters (xylan-degrading enzymes) added to corn arabinoxylan 1.
| Exogenous Enzymes 2 | CON | Supplemental Levels, U/g | |||||
|---|---|---|---|---|---|---|---|
| EX | 0 | 9 | 18 | 36 | 54 | 72 | 90 |
| EA | 0 | 2.0 | 3.0 | 4.0 | 5.0 | 6.0 | 7.0 |
| EF | 0 | 0.2 | 0.4 | 0.5 | 0.6 | 0.8 | 1.0 |
1 The substrates (dry matter basis) were composed of corn (70% w/w), soybean meal (25% w/w), and DDGS (5% w/w). 2 The EX (EX1), EA, and EF were produced from Aspergillus niger.
