Table 5.
Ingredient composition and nutritional specifications of experimental diets (Trial 2).
| Ingredient, % | Starter 1–10 Days | Grower 10–24 Days | Finisher 24–48 Days |
|---|---|---|---|
| Wheat 1 | 55.88 | 55.63 | 58.22 |
| Soybean meal | 28.12 | 22.56 | 17.24 |
| Canola meal | 4.25 | 6.00 | 7.00 |
| Meat meal | 4.00 | 3.20 | 2.52 |
| canola oil | 2.60 | 3.55 | 4.08 |
| Barley | 2.00 | 4.00 | 5.00 |
| Canola seed | 1.00 | 3.00 | 4.00 |
| Limestone fine | 0.733 | 0.753 | 0.770 |
| Salt | 0.316 | 0.283 | 0.203 |
| DL-Methionine | 0.293 | 0.247 | 0.213 |
| HCL-Lysine | 0.261 | 0.239 | 0.236 |
| Vitamin-Mineral Premix 2 | 0.200 | 0.200 | 0.200 |
| L-Thr | 0.143 | 0.111 | 0.088 |
| Na Bicarbonate | 0.103 | 0.120 | 0.135 |
| Choline Chloride (70%) | 0.050 | 0.050 | 0.050 |
| Protease | 0.020 | 0.020 | 0.020 |
| Phytase | 0.020 | 0.020 | 0.020 |
| Carbohydrase | 0.010 | 0.010 | 0.010 |
| Calculated nutrient composition | |||
| AME (Kcal/kg) | 2990 | 3100 | 3180 |
| Crude Protein (%) | 23.1 | 21.3 | 19.4 |
| Dry Matter (%) | 90.80 | 90.84 | 90.83 |
| Dig Lys (%) | 1.274 | 1.153 | 1.027 |
| Dig Met (%) | 0.603 | 0.543 | 0.492 |
| Dig M + C (%) | 0.945 | 0.873 | 0.805 |
| Dig Thr (%) | 0.856 | 0.773 | 0.685 |
| Calcium (%) | 0.900 | 0.850 | 0.800 |
| Av P (%) | 0.450 | 0.425 | 0.400 |
| Na (%) | 0.220 | 0.210 | 0.180 |
| Cl (%) | 0.330 | 0.302 | 0.249 |
| K (%) | 0.833 | 0.775 | 0.711 |
1 Tested substance were added in substitution of wheat. 2 The premix provided per kilogram of diet: vitamin A: 10,000.0 IU; vitamin E: 40.0 mg; vitamin K3: 3.0 mg; vitamin C: 100.0 mg; vitamin B1: 2.5 mg; vitamin B2: 8.00 mg; vitamin B6: 5.0 mg; vitamin B12: 0.03 mg; niacin: 50.0 mg; pantothenate calcium: 12.0 mg; folic acid: 1.50 mg; biotin 0.15 mg; cholin: 450.0 mg; ethoxyquine: 54.0 mg; sodium: 1.17 g; magnesium: 0.8 g; manganese: 80 mg; iron: 60 mg; copper: 30 mg; zinc: 54 mg; iodine: 1.24 mg; cobalt: 0.6 mg; selenium: 0.3 mg.