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. 2022 Oct 13;112:102365. doi: 10.1016/j.foodpol.2022.102365

Table 3.

Results for Nutrition Summary Indexes.

Variable NRF NPI
(1) (2) (3) (4) (5) (6) (7) (8)
National Cases −0.155* −0.280*** −0.388*** −0.013* −0.049*** −0.073***
(0.072) (0.061) (0.042) (0.007) (0.008) (0.004)
Local Cases −0.131** −0.249*** −0.435*** −0.017** −0.055*** −0.088***
(0.046) (0.060) (0.016) (0.006) (0.009) (0.007)
Other Control Variables No Yes Yes Yes No Yes Yes Yes
City-month Yes Yes Yes Yes Yes Yes Yes Yes
Chain FE Yes Yes Yes Yes Yes Yes Yes Yes
City FE Yes Yes Yes Yes Yes Yes Yes Yes
Day of the week FE Yes Yes Yes Yes Yes Yes Yes Yes
Hour FE Yes Yes Yes Yes Yes Yes Yes Yes
Month FE Yes Yes Yes Yes Yes Yes Yes Yes
Observations 144,044 144,044 144,044 144,044 144,044 144,044 144,044 144,044
R-squared 0.030 0.121 0.121 0.120 0.042 0.206 0.206 0.206

Model specification follows equation (1) using transaction-level data from January 1-March 18, 2020, using nutrition summary metrics (NRF and NPI) as dependent variables. The regressions are estimated using weighted least squares, using as weight the daily number of transactions in each restaurant. Note that *, **, *** indicate 90%, 95%, and 99% confidence intervals. All errors are clustered at the city level.