Table 2.
Antimicrobial Class | Antimicrobial Agent | Resistance (95% CI) | Percentage of Isolates Yielding Each MIC Value (µg/mL) | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
0.015 | 0.03 | 0.06 | 0.12 | 0.25 | 0.5 | 1 | 2 | 4 | 8 | 16 | 32 | 64 | 128 | 256 | 512 | 1024 | |||
Aminoglycosides | Gentamycin | 0.0 (0.00–3.56) | 100.0 | ||||||||||||||||
Kanamycin | 0.0 (0.00–3.56) | 98.1 | 1.0 | 1.0 | |||||||||||||||
Streptomycin | 0.0 (0.00–3.56) | 100.0 | |||||||||||||||||
Beta-lactam | Penicillin | 0.0 (0.00–3.56) | 23.1 | 20.2 | 31.7 | 21.2 | 3.9 | ||||||||||||
Fluoroquinolones | Ciprofloxacin | 6.7 (3.24–13.45) | 2.9 | 76.9 | 10.6 | 2.9 | 6.7 | ||||||||||||
Glycopeptides | Vancomycin | 0.0 (0.00–3.56) | 1.0 | 50 | 48.1 | 1.0 | |||||||||||||
Glycylcyclines | Tigecycline | 4.8 (2.02–11.03) | 14.4 | 43.3 | 29.8 | 7.7 | 4.8 | ||||||||||||
Lincosamide | Lincomycin | 60.6 (50.91–69.48) | 36.5 | 1.0 | 1.9 | 5.8 | 54.8 | ||||||||||||
Lipopeptides | Daptomycin | 25.0 (17.62–34.19) | 1.0 | 4.8 | 19.2 | 50.0 | 23.1 | 1.9 | |||||||||||
Macrolides | Erythromycin | 1.0 (0.14–6.51) | 90.4 | 2.9 | 1.0 | 3.9 | 1.0 | 1.0 | |||||||||||
Tylosine tartrate | 1.0 (0.14–6.51) | 1.0 | 3.9 | 24.0 | 57.7 | 11.5 | 1.0 | 1.0 | |||||||||||
Nitrofurantoins | Nitrofurantoin | 8.65 (4.56–15.80) | 2.9 | 40.4 | 48.1 | 8.7 | |||||||||||||
Oxazolidinones | Linezolid | 0.0 (0.00–3.56) | 1.0 | 3.9 | 94.2 | 1.0 | |||||||||||||
Phenicols | Chloramphenicol | 0.0 (0.00–3.56) | 1.0 | 92.3 | 6.7 | ||||||||||||||
Streptogramins | Quinupristin/dalfopristin | 2.9 (0.93–8.56) | 38.5 | 17.3 | 41.4 | 1.9 | 1.0 | ||||||||||||
Tetracycline | Tetracycline | 3.9 (1.45–9.80) | 96.2 | 1.0 | 2.9 |