Table 1. Percentage of polysaccharides in the total intake of carbohydrates in the diet of boys related to age and the areas studied.
| Age | Study area | N | Mean | SD | Min | Max | Percentile | p | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 25th | Median | 75th | ||||||||
| 12-13 | Continental | 96 | 50.91 | 15.57 | 4.17 | 83.01 | 41.61 | 50.64 | 61.11 | 0.153 |
| Mediterranean | 138 | 46.77 | 19.51 | 0.31 | 81.90 | 34.42 | 48.11 | 64.89 | ||
| 13-14 | Continental | 123 | 52.01 | 17.23 | 0.37 | 99.17 | 39.82 | 55.55 | 63.37 | 0.082 |
| Mediterranean | 127 | 48.42 | 19.34 | 0.48 | 95.30 | 35.91 | 50.68 | 60.43 | ||
| 14-15 | Continental | 128 | 50.88 | 15.68 | 1.68 | 81.15 | 40.97 | 52.97 | 62.08 | 0.003 |
| Mediterranean | 117 | 44.38 | 19.58 | 4.21 | 86.69 | 31.28 | 44.46 | 59.76 | ||