Table 2. Percentage of polysaccharides in the total intake of carbohydrates in the diet of girls related to age and the areas studied.

Age	Study area	N	Mean	SD	Min	Max	Percentile			p
							25th	Median	75th
12-13	Continental	115	49.40	16.00	6.08	78.51	40.46	49.38	61.34	0.136
	Mediterranean	102	52.34	20.45	0.32	88.00	39.11	54.82	68.06
13-14	Continental	115	52.2	16.49	9.55	88.88	42.49	53.13	62.72	0.072
	Mediterranean	123	46.67	20.72	1.13	85.13	32.64	50.05	62.04
14-15	Continental	113	49.78	16.45	3.16	78.21	41.91	52.48	61.55	0.690
	Mediterranean	110	49.44	17.48	8.85	88.00	37.68	51.37	62.14