Table 3. Percentage of natural sugars in the total intake of carbohydrates in the diet of boys related to age and the areas studied.
Age | Study area | N | Mean | SD | Min | Max | Percentile | p | ||
---|---|---|---|---|---|---|---|---|---|---|
25th | Median | 75th | ||||||||
12-13 | Continental | 96 | 19.71 | 9.55 | 1.47 | 49.64 | 12.52 | 19.01 | 26.06 | 0.002 |
Mediterranean | 138 | 15.55 | 10.08 | 0.00 | 53.21 | 8.80 | 14.35 | 21.73 | ||
13-14 | Continental | 123 | 18.10 | 9.9 | 0.00 | 53.47 | 12.53 | 18.14 | 24.17 | 0.049 |
Mediterranean | 127 | 15.88 | 9.82 | 0.00 | 47.33 | 8.43 | 15.50 | 22.22 | ||
14-15 | Continental | 128 | 18.15 | 8.32 | 0.00 | 40.88 | 12.18 | 18.33 | 23.62 | 0.002 |
Mediterranean | 117 | 15.06 | 9.90 | 0.00 | 51.36 | 7.84 | 14.05 | 21.47 |