Table 5. Percentage of added sugars in the total intake of carbohydrates in the diets of boys related to age and the areas studied.
| Age | Study area | N | Mean | SD | Min | Max | Percentile | p | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 25th | Median | 75th | ||||||||
| Age | Study area | N | Mean | SD | Min | Max | Percentile | p | ||
| 25th | Median | 75th | ||||||||
| 12-13 | Continental | 115 | 18.18 | 8.88 | 0.00 | 42.21 | 12.35 | 17.10 | 24.30 | 0.005 |
| Mediterranean | 102 | 14.85 | 10.06 | 0.00 | 48.59 | 7.45 | 14.31 | 21.00 | ||
| 13-14 | Continental | 115 | 18.12 | 9.14 | 0.00 | 45.79 | 11.18 | 17.70 | 23.27 | 0.013 |
| Mediterranean | 123 | 15.62 | 10.69 | 0.00 | 57.08 | 8.65 | 14.61 | 20.80 | ||
| 14-15 | Continental | 113 | 18.92 | 10.51 | 0.57 | 67.99 | 11.76 | 19.80 | 25.07 | 0.001 |
| Mediterranean | 110 | 12.67 | 10.65 | 0.00 | 65.88 | 2.36 | 11.39 | 19.27 | ||