Table 6. Percentage of added sugars in the total intake of carbohydrates in the diets of girls related to age and the areas studied.

Age	Study area	N	Mean	SD	Min	Max	Percentile			p
							25th	Median	75th
Age	Study area	N	Mean	SD	Min	Max	Percentile			p
							25th	Median	75th
12-13	Continental	115	33.45	18.86	4.13	42.64	21.50	31.97	41.59	0.048
	Mediterranean	102	39.45	38.94	3.17	52.86	20.13	34.40	45.58
13-14	Continental	115	29.80	15.69	1.93	51.33	17.89	30.19	37.69	0.001
	Mediterranean	123	39.26	22.29	1.18	60.71	23.53	35.69	50.77
14-15	Continental	113	31.78	14.29	1.63	52.60	21.57	30.96	39.13	0.001
	Mediterranean	110	40.22	24.43	2.39	63.38	26.52	37.88	49.15