Table 1. Ingredient composition (%, as fed basis) of experimental starter, grower, and finisher phase diets.
Ingredients | Starter phase | Grower phase | Finisher phase |
---|---|---|---|
Maize | 42.71 | 46.37 | 51.51 |
Soy oilcake | 16.0 | 16.0 | 13.0 |
Sunflower oilcake | 5.0 | 0 | 0 |
Wheat bran | 32.5 | 34.5 | 32.5 |
Limestone | 1.1 | 1.0 | 0.95 |
Mono-calcium phosphate | 1.1 | 0.95 | 0.8 |
Phytase | 0.01 | 0.01 | 0.01 |
Salt | 0.15 | 0.2 | 0.2 |
Methionine | 0.29 | 0.24 | 0.22 |
Threonine | 0.15 | 0.15 | 0.1 |
Lysine | 0.39 | 0.28 | 0.26 |
Vitamin mix | 0.25 | 0.1 | 0.2 |
Zinc-Bacitracin | 0.05 | 0.05 | 0.05 |
Monensin 20% | 0.05 | 0.05 | 0.05 |
Sodium bicarbonate | 0.03 | 0.2 | 0.2 |