Skip to main content
. 2022 Oct 12;12(10):e061075. doi: 10.1136/bmjopen-2022-061075

Table 5.

Secondary and other outcomes investigated in substudies and in subgroups

Outcome Measurements and method Participants Time points of data collection
Baseline After WL After WM
Month 0
CID1
Month 2
CID2
Month 6
CID3
Month 12
CID4
Substudies (include an intervention)
Brain reward activity Brain activity is measured by fMRI after consumption of a drink with sugar, S&SEs, water Substudy including a subgroup of adults in Maastricht A A A
Postprandial responses (energy expenditure, substrate oxidation, blood biochemistry and appetite) Indirect calorimetry, blood sampling, appetite sensation based on VAS and ad libitum energy intake after consumption of a drink with S&SE or water Substudy including a subgroup of adults in Copenhagen A A A
Subgroups
Physical activity 7-day measurements by accelerometer Adults in Maastricht A A A
Gut-brain signalling markers Analyses of GLP-1, CCK and ghrelin from fasting blood samples Adults in Copenhagen and Maastricht A A A A
Liver fat 1H-MRS Subgroup of adults in Maastricht A A A
Adipose tissue function and lipid metabolism Adipocyte morphology, ex vivo lipolysis, gene and protein expression analyses of adipose tissue samples (biopsy) Adults in Maastricht A A A
Insulin sensitivity markers Indices for example, HOMA-IR, Matsuda index, Disposition index etc. calculated from a 7-point OGTT Adults in Maastricht A A A
Gut microbiota 16S rRNA illumine sequencing of faecal samples Children in Maastricht C C C
Composition and functionality of the human gut microbiota in vitro Microbial metabolites, for example, SCFA and 16S rRNA illumine sequencing of faecal samples Subgroup of adults in Maastricht A

1H-MRS, Proton Magnetic Resonance Spectroscopy; A, adults; C, children; CCK, cholecystokinin; CID, clinical investigation day; fMRI, functional MRI; GLP-1, glucagon-like peptide 1; HOMA-IR, Homeostatic Model Assessment for Insulin Resistance; OGTT, oral glucose tolerance test; SCFA, short chain fatty acids; S&SEs, sweeteners and sweetness enhancers; VAS, visual analogue scales; WL, weight loss; WM, weight maintenance.