Pumpkin |
Rats with type 2 diabetes mellitus |
The relative abundance of Bacteroidetes, Deltaproteobacteri, and Veillonellaceae increased |
Diabetes symptoms have subsided |
[106] |
Tea |
The relative abundance of Lachnospira, Victivallis, Roseburia, and Fluviicola was recovered |
[107] |
Sea cucumber |
The relative abundance of beneficial bacteria increased and that of harmful bacteria decreased |
[108] |
Plantago asiatica
|
The relative abundance of Bacteroides vulgatus, Prevotella loescheii, and Bacteroides vulgates increased |
[110] |
Ganoderma lucidum
|
The relative abundance of harmful bacteria Aerococcus, Ruminococcus decreased and the beneficial bacteria Parabacteroides and Bacteroides increased |
[111] |