Table 2.
A summary of monitoring of 32 analyzed compounds for 269 commercial meat products in Korea, by the developed method for the detected number and related pesticides and their respective concentrations.
| Sample Origin |
No. of Samples Analyzed | No. of Detected Samples | Part of the Detected Sample |
Detected Compounds |
Concentrations (µg/kg) |
|---|---|---|---|---|---|
| Beef | 64 | 1 | Ground beef | Difenoconazole | <MLOQ |
| Pork | 71 | 1 | Pork belly | Propiconazole | <MLOQ |
| Chicken | 70 | 2 | Chicken chest | Difenoconazole | 11 |
| Drumstick | Propiconazole | 5 | |||
| Mammalian offal | 32 | - | - | - | - |
| Poultry offal | 32 | 2 | Gizzard | Atrazine | 14 |
| Gizzard | Pendimethalin | 5 |