Skip to main content
. 2022 Sep 20;11(19):2930. doi: 10.3390/foods11192930

Table A2.

Analytical conditions for residue analysis using GC-MS/MS.

GC Conditions
Model GC 2010 Plus (Shimadzu, Japan)
Column ZB-5MS Plus [30 m(L) × 0.25 mm(i.d.), 0.25 μm]
Injection mode Splitless
Carrier gas He, 1.5 mL/min
Oven temp. Rate (°C/min) Final Temp (°C) Hold Time (min)
0 90 3.0
20.0 120 0
8.0 300 3.0
Injection volume 2 μL
Tandem MS conditions
Model GC-TQ8050 (Shimadzu, Japan)
Ionization mode Electron ionization (EI), −70 eV
Source temp. 250 °C
Interface temp. 300 °C
Q2 collision gas Argon
Collision pressure 1.50 mTorr