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. 2022 Sep 30;9:996467. doi: 10.3389/fcvm.2022.996467

TABLE 7.

Subgroup analyses for TG, HDL-C concentrations.

Subgroup factors TG
HDL-C
No. SMD (95% Cl) I2 P No. SMD (95% Cl) I2 P
Overall 17 0.29 (0.14,0.44) 45.5 0.022 19 −0.07 (−0.31,0.17) 80.5 0
Year
Before 2015 13 0.33 (0.14,0.53) 47 0.031 14 −0.07 (−0.40,0.25) 83.7 0
2015 or later 4 0.18 (−0.07,0.43) 37.9 0.184 5 −0.07 (−0.35,0.21) 53.3 0.073
Country
North America 7 0.34 (0.13,0.56) 48 0.073 8 −0.12 (−0.59,0.35) 90.3 0
Other 9 0.15 (−0.01,0.32) 0 0.954 10 0.01 (−0.15,0.18) 9.4 0.356
Number
≤ 50 12 0.40 (0.15,0.66) 54 0.013 14 −0.20 (−0.48,0.07) 68.5 0
¿50 5 0.20 (0.07,0.33) 0 0.417 5 0.23 (−0.18,0.64) 88.4 0
Men
Men 5 0.39 (0.13,0.65) 0 0.447 6 −0.25 (−0.73,0.22) 75 0.001
Others 12 0.26 (0.08,0.45) 54.9 0.011 13 0.01 (-0.26,0.29) 81 0
BMI
≤ 25 2 0.90 (−1.14,2.94) 92.7 0 2 −0.49 (−1.36,0.39) 71.1 0.063
25<BMI ≤ 30 9 0.21 (0.08,0.34) 9.7 0.354 10 0.05 (−0.27,0.38) 84.6 0
¿30 2 0.67 (0.18,1.15) 0 0.397 2 −0.61 (−1.35,0.12) 56.4 0.13
Age
¿50 9 0.12 (−0.02,0.25) 0 0.927 8 0.12 (−0.23,0.48) 83 0
≤ 50 6 0.70 (0.28,1.12) 68 0.008 9 −0.25 (−0.67,0.18) 82.1 0
Design
Crossover 15 0.31 (0.13,0.49) 50.6 0.013 16 −0.19 (−0.04,0.03) 69.4 0
Parallel 2 0.18 (−0.08,0.44) 0 0.394 3 0.69 (0.24,1.14) 57.9 0.093
Control
White meat 4 0.36 (0.15,0.57) 57.7 0.009 13 −0.06 (−0.38,0.26) 84.5 0
Plant protein 5 0.17 (−0.03,0.38) 0.3 0.414 6 −0.09 (−0.42,0.23) 57.1 0.04
Duration
<10-wk 14 0.34 (0.14,0.54) 51 0.014 17 −0.16 (−0.37,0.04) 62.4 0
≥ 10-wk 3 0.22 (−0.00,0.44) 29.2 0.243 2 0.66 (0.01,1.31) 91.5 0.001

No., number, SMD, standard mean difference; Cl, confidence interval; TG, triglyceride; HDL-C, high-density lipoprotein cholesterol; BMI, body mass index.