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. 2022 Oct 3;11(19):3069. doi: 10.3390/foods11193069

Table 4.

Moisture content, thickness, water solubility, opacity, water vapor permeability, and mechanical properties of native and cross-linked lotus seed starch films.

Film Sample Moisture Content (%) Thickness (mm) Water Solubility (%) Opacity (%) WVP
(g·m/Pa·s·m2)
Tensile Strength
(MPa)
Elongation at Break (%)
Native LSF 25.12 ± 0.16 a 0.10 ± 0.00 c 48.12 ± 0.21 a 1.57 ± 0.01 d 1.58 ± 0.01 a 6.12 ± 0.12 d 37.52 ± 1.34 a
CL-LSF-1 23.34 ± 0.20 b 0.13 ± 0.01 b 35.65 ± 0.19 b 2.59 ± 0.02 a 1.48 ± 0.03 b 10.45 ± 0.15 c 35.54 ± 1.52 a
CL-LSF-3 22.22 ± 0.14 c 0.14 ± 0.02 ab 33.45 ± 0.16 c 2.27 ± 0.01 b 1.41 ± 0.05 c 11.09 ± 0.13 b 30.91 ± 0.88 b
CL-LSF-5 20.13 ± 0.22 d 0.15 ± 0.01 a 29.23 ± 0.11 d 2.07 ± 0.02 c 1.45 ± 0.02 bc 12.52 ± 0.14 a 26.11 ± 0.52 c

WVP: water vapor permeability, CL-LSF-1: cross-linked lotus seed starch film at 1% STMP, CL-LSF-3: cross-linked lotus seed starch film at 3% STMP, CL-LSF-5: cross-linked lotus seed starch film at 5% STMP. a–d: Means ± SD within the column with different lowercase superscripts are significantly different (p ≤ 0.05).