Table 1.
Total phenolic content (mg GAE/g extract) and flavonoid content (mg QE/g extract).
| Samples | Total Phenolic Content (mg GAE/g Extract) |
Total Flavonoid Content (mg QE/g Extract) |
||
|---|---|---|---|---|
| Aqueous Extract | Ethanolic Extract | Aqueous Extract | Ethanolic Extract | |
| A. marmelos | 108.4 ± 0.6 | 99.5 ± 0.2 | 1.02 ± 0.01 | 0.80 ± 0.02 |
| M. citrifolia | 21.8 ± 0.4 | 12.3 ± 0.6 | 1.01 ± 0.07 | 1.12 ± 0.13 |
| C. sativum | 22.3 ± 0.7 | 18.4 ± 0.4 | 0.93 ± 0.03 | 0.82 ± 0.03 |
| PTP | 62.4 ± 0.5 | 49.3 ± 0.7 | 1.19 ± 0.09 | 0.98 ± 0.07 |
Data are presented as means ± SD (n = 3). PTP = Phikud Tri-Phon.