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. 2022 Oct 2;11(19):3067. doi: 10.3390/foods11193067

Table 2.

DPPH radical scavenging of A. marmelos, M. citrifolia, C. sativum and PTP extracts from aqueous and ethanol extractions.

Extract/Sample IC50 (µg/mL)
Aqueous Extract Ethanolic Extract
A. marmelos 79.1 ± 6.0 201.7 ± 7.8
M. citrifolia 181.7 ± 6.4 >2000
C. sativum 139.4 ± 12.7. >2000
PTP 92.4 ± 6.6 292.1 ± 32.7
L-ascorbic acid 7.2 ± 0.1
Trolox 11.3 ± 0.7

Data are presented as means ± SD (n = 3).