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. 2022 Sep 26;11(19):2995. doi: 10.3390/foods11192995

Figure 1.

Figure 1

(a) Recoveries (%) and RSD (%) under different fortification levels (mg/kg) and (b) storage stabilities (%) and RSD (%) for different store period (days) at below −20 °C observed for methoxyfenozide and pymetrozine in Chinese cabbage.