Table 3.
Effect of diet on alpha diversity of gut microbiota in mice
| Alpha diversity indices | Groups | Significance (p value) | |||||
|---|---|---|---|---|---|---|---|
| CD | CD + A | HFD | HFD + A | CD vs CD + A | CD vs HFD | HFD vs HFD + A | |
| OTUs | 6468.7 ± 568.6 | 4871.6 ± 678.5 | 6543.4 ± 634.1 | 5104.7 ± 686.5 | 0.0013 | NS | 0.0053 |
| Chao1 | 8682.7 ± 42.69 | 7152.3 ± 74.4 | 9354.4 ± 651.4 | 7500.5 ± 46.09 | < 0.0001 | 0.0229 | 0.0002 |
| Shannon | 6.99 ± 0.0132 | 5.63 ± 0.020 | 8.19 ± 0.055 | 6.39 ± 0.018 | < 0.0001 | < 0.0001 | < 0.0001 |
| Simpson | 0.933 ± 1.110 | 0.912 ± 0.00 | 0.979 ± 0.00 | 0.935 ± 0.00 | NS | NS | NS |
Values are expressed as the mean ± SD (n = 6). Data were analyzed by One-way ANOVA followed by Bonferroni post-hoc test, p≤ 0.05, NS =not significant, CD: Standard-chow diet for 3 weeks; CD + A: Standard-chow diet for 3 weeks and subjected to amoxicillin treatment (50 mg/kg body weight) in 3rd week; HFD: High-fat diet for 3 weeks (73% energy from fat); HFD + A: High-fat diet for 3 weeks and subjected to amoxicillin treatment (50 mg/kg body weight) in 3rd week