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. 2022 Oct 5;14(19):4867. doi: 10.3390/cancers14194867

Figure A3.

Figure A3

Sulfation characteristics of HS chains as a function of the risk stratification based on Gleason scores: (a) average rate of HS sulfation; (b) O/N ratio of the monosulfated disaccharides; (c) O/N ratio of the disulfated disaccharides. (*: p < 0.05). See Figure 1 for resolving the GAG structure codes.