. 2022 Oct 10;11(19):3149. doi: 10.3390/foods11193149

Table 1.

The total crystalline index (TCI) from FTIR parameters for crystallinity assessment and the crystallinity index (CrI%) from XRD data of adsorbents; including corn cob (CC), cornstalk piths (CP) and sugarcane bagasse (SC). Means with different letters (^a, ^b, ^c) within each column indicate statistically significant differences between the samples after Duncan’s analysis (p < 0.05).

Samples	TCI (A₁₃₇₂/A₂₉₀₀)	CrI (%)
CC	0.53 ± 0.08 ^a	53.32 ± 1.13 ^a
CP	0.40 ± 0.05 ^c	48.53 ± 0.92 ^b
SC	0.45 ± 0.06 ^b	49.24 ± 0.24 ^a,b