Skip to main content
. 2022 Sep 25;19(19):12117. doi: 10.3390/ijerph191912117

Figure 5.

Figure 5

Relationship of the GI value of instant noodle soup with a plant-based supplement and postprandial glucose concentration 30 min after its consumption (Spearman’s correlation test). (the red lines define prediction limits; the pink lines define confidence limits (95%); the blue dots are the results obtained).