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. 2022 Sep 25;19(19):12117. doi: 10.3390/ijerph191912117

Figure 6.

Figure 6

Relationship of the GI value of white rice with the plant-based formula and postprandial glucose concentration at (a) 15 min, (b) 30 min and (c) 120 min after its consumption (Spearman’s correlation test). (the red lines define prediction limits; the pink lines define confidence limits (95%); the blue dots are the results obtained).