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. 2022 Sep 25;19(19):12117. doi: 10.3390/ijerph191912117

Figure 7.

Figure 7

Relationship between the GI value of strawberry sorbet with plant-based formula supplement and postprandial glucose concentration 60 min after its consumption (Spearman’s correlation test). (the red lines define prediction limits; the pink lines define confidence limits (95%); the blue dots are the results obtained).