Table 1.
Tested Carbohydrate Meals | Quantity of Product (g) |
Energy (kcal) | Protein (g) | Fat (g) | Dietary Fiber (g) | Carbohydrate (g) |
---|---|---|---|---|---|---|
Instant soup with noodles (before adding the water) | 75.5 | 328 | 7.9 | 9.5 | 2.1 | 2 |
White rice (before cooking) | 65.3 | 224 | 4.4 | 0.5 | 1.6 | 0.1 |
Strawberry sorbet | 203 | 214 | 0.8 | 0.2 | 1.4 | 43.7 |