Table 3.
Glycemia after consuming carbohydrate meals providing 50 g of digestible carbohydrates (mean of 2 repetitions) (n = 23).
| Results | Capillary Blood Glucose Concentration after Consumption of Product without Plant-Based Supplement Intake (mg/dL) | Capillary Blood Glucose Concentration after Consumption of Product with Plant-Based Supplement Intake (mg/dL) |
||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Fasting | after 15 min | after 30 min | after 45 min | after 60 min | after 90 min | after 120 min | Fasting | after 15 min | after 30 min | after 45 min | after 60 min | after 90 min | after 120 min | |
| Product: | Instant noodle soup | Instant noodle soup + supplement | ||||||||||||
| Mean | 95.4 a(1) | 124.4 c | 132.5 e | 124.0 cd | 118.0 b | 118.6 bc | 115.5 b | 96.1 a(1) | 113.8 bc | 125.8 d | 124.3 d | 118.5 c | 113.6 bc | 110.6 b |
| SD | 7.6 | 13.6 | 13.5 | 18.5 | 20.9 | 18.2 | 15.0 | 6.4 | 8.8 | 12.9 | 17.6 | 20.2 | 16.0 | 6.4 |
| standardized skewness | 0.56 | 0.20 | 0.04 | 0.18 | 1.09 | 1.27 | 1.30 | 0.14 | −0.33 | 0.12 | 0.29 | 1.12 | 1.11 | 0.14 |
| standardized kurtosis | −0.51 | 0.33 | −0.55 | −0.82 | 0.54 | 1.11 | 1.96 | −1.08 | 0.30 | −0.36 | −0.37 | 1.74 | 1.75 | −1.08 |
| Median | 95.5 | 123.0 | 133.0 | 116.0 | 108.0 | 110.0 | 110.5 | 96.0 | 114.0 | 128.0 | 122.0 | 116.0 | 112.5 | 96.0 |
| Product: | White rice | White rice + supplement | ||||||||||||
| Mean | 94.6 a(1) | 120.5 cd | 129.9 e | 123.2 e | 118.3 d | 114.3 c | 109.5 b | 96.1 a(1) | 115.2 cd | 125.2 e | 123.0 de | 118.2 cd | 111.0 c | 106.1 b |
| SD | 7.1 | 12.9 | 16.1 | 15.4 | 16.3 | 13.3 | 12.0 | 6.6 | 11.1 | 13.3 | 17.3 | 17.2 | 16.4 | 12.5 |
| standardized skewness | 1.42 | −0.38 | 0.08 | 0.29 | 0.55 | 0.33 | 0.57 | 0.84 | 0.58 | 0.49 | 0.29 | 0.46 | 0.73 | 0.72 |
| standardized kurtosis | 4.79 | −0.64 | −0.93 | −1.32 | −0.75 | −0.39 | 0.29 | 1.60 | −0.11 | −0.13 | −0.61 | −0.77 | −0.31 | 0.01 |
| Median | 94.0 | 122.5 | 130.5 | 119.0 | 113.0 | 114.0 | 108.0 | 94.5 | 115.0 | 125.0 | 123.0 | 114.0 | 106.5 | 103.0 |
| Product: | Strawberry sorbet | Strawberry sorbet + supplement | ||||||||||||
| Mean | 98.6 | 148.2 | 151.0 | 131.5 | 111.2 | 90.1 | 81.8 | 94.7 | 139.8 | 144.5 | 131.5 | 116.0 | 96.1 | 87.2 |
| SD | 11.4 | 23.0 | 21.9 | 25.1 | 21.8 | 13.5 | 7.7 | 8.4 | 23.7 | 20.6 | 24.3 | 25.8 | 15.6 | 7.0 |
| standardized skewness | 1.24 | 0.32 | 0.96 | 1.07 | 1.44 | 1.39 | −0.03 | 0.25 | 0.28 | 0.72 | 1.03 | 1.31 | 0.77 | 0.41 |
| standardized kurtosis | 1.01 | 0.25 | 1.90 | 2.05 | 3.17 | 1.92 | −0.60 | −0.85 | −0.68 | 1.05 | 1.53 | 1.21 | −0.05 | −0.41 |
| Median | 96.0 b(2) | 143.5 e | 149.5 e | 130.5 de | 110.5 bc | 87.0 ab | 80.5 a | 93.5 ab | 138.5 cd | 141.0 d | 127.0 cd | 108.5 bc | 95.0 ab | 86.0 a |
(1) for variables with the same letter, the difference is not statistically significant; the one-way repeated measures ANOVA. (2) For variables with the same letter, the difference is not statistically significant; Friedman non-parametric test.