Table 4.
The area under the postprandial glycemic curve (iAUC) values (n = 23).
| iAUC after Glucose Intake (mg/dL/min) | iAUC after Noodle Soup Consumption (mg/dL/min) | iAUC after Noodle Soup Consumption + Plant-Based Formula (mg/dL/min) | |
| Mean | 4641.55 C(1) | 2929.98 B | 2382.71 A |
| SD | 1873.15 | 1136.61 | 1178.14 |
| standardized skewness | 0.89 | 1.10 | 0.72 |
| standardized kurtosis | −0.25 | 0.84 | −0.13 |
| Median | 3920.83 | 2703.75 | 2175.00 |
| iAUC after glucose intake (mg/dL/min) | iAUC after white rice consumption (mg/dL/min) | iAUC after white rice consumption + plant-based formula (mg/dL/min) | |
| Mean | 4641.55 B(1) | 2697.56 A | 2235.78 A |
| SD | 1873.15 | 1065.61 | 1052.39 |
| standardized skewness | 0.89 | −0.25 | 0.45 |
| standardized kurtosis | −0.25 | −0.37 | −1.04 |
| Median | 3920.83 | 2722.50 | 2055.00 |
| iAUC after glucose intake (mg/dL/min) | iAUC after strawberry sorbet consumption (mg/dL/min) | iAUC after strawberry sorbet consumption + plant-based formula (mg/dL/min) | |
| Mean | 4641.55 | 2346.77 | 2616.53 |
| SD | 1873.15 | 1110.12 | 1273.53 |
| standardized skewness | 0.89 | 1.91 | 1.02 |
| standardized kurtosis | −0.25 | 5.95 | 0.64 |
| Median | 3920.83 B(2) | 2177.60 A | 2457.90 A |
(1) for variables with the same letter, the difference is not statistically significant p > 0.05; the one-way repeated measures ANOVA (respectively, for: noodle soup p = 0.0169 and white rice p = 0.0126); (2) for variables with the same letter, the difference is not statistically significant p > 0.05. Friedman non-parametric test (p > 0.0001).