Table 5.

Glycemic index of the tested products without and with the addition of the plant-based formula (n = 23).

	IG of Noodle Soup	IG Noodle Soup + Supplement	p Value
Mean	68.34	52.84	NI
SD	28.98	20.66
standardized skewness	0.56	0.40
standardized kurtosis	4.58	−0.85
Median	64.06 B(1)	51.89 A	0.0049
	GI of white rice	GI of white rice + supplement
Mean	64.03 B(2)	50.81 A	0.0189
SD	30.18	24.73
standardized skewness	0.51	1.54
standardized kurtosis	0.48	2.32
Median	62.13	43.67	NI
	GI strawberry sorbet	GI strawberry sorbet + supplement
Mean	53.36	60.48	NI
SD	20.52	31.88
standardized skewness	0.56	2.14
standardized kurtosis	0.34	6.89
Median	55.45 A(1)	55.48 A	0.3229

⁽¹⁾ paired signed rank test; ⁽²⁾ paired sample t-test; NI—not indicated.