Table 3.

Estimated daily intake and potential health risk of OPs via vegetables.

	OCPs	ADI µg·kg−1·d−1	Ave EDI µg·kg−1·d−1	Ave THQ	Ave HI	Max EDI µg·kg−1·d−1	Max THQ	Max HI
Children	HCHs	5	0.022	0.0040	0.036	0.23	0.046	0.62
	DDTs	10	0.019	0.0020		0.29	0.029
	Chlordan	0.5	0.0080	0.016		0.12	0.25
	heptachlor	0.1	0.0010	0.010		0.029	0.29
Adults	HCHs	5	0.029	0.0060	0.043	0.30	0.060	0.80
	DDTs	10	0.025	0.0030		0.38	0.038
	Chlordan	0.5	0.010	0.021		0.16	0.32
	heptachlor	0.1	0.0012	0.013		0.038	0.38