Table 7.
Interpretation of zones of inhibition given by positive and negative control against the selected bacterial strains.
Bacteria | ZOI of positive control (in mm) | Negative control | ||
---|---|---|---|---|
Gentamicin | Cefotaxime | Clotrimazole | Ethyl acetate | |
Staphylococcus aureus | 16 | 20 | 20 | — |
Bacillus cereus | 20 | 13 | 15 | — |
Escherichia coli | 18 | 21 | — | — |
Klebsiella pneumoniae | 15 | 18 | 14 | — |