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. 2022 Sep 23;23(19):11227. doi: 10.3390/ijms231911227

Figure 7.

Figure 7

Effects of egg protein transferrin-derived peptides IRW (lle-Arg-Trp) and IQW (lle-Gln-Trp) on SCFAs (short-chain fatty acid) in the feces of mice fed an HF diet. (A) Concentration of acetic acid; (B) concentration of propionic acid; (C) concentration of butyrate; (D) concentration of Valeric acid; (E) concentration of Isobutyric acid; (F) concentration of Isovaleric acid. * indicates p < 0.05 between the HF (high-fat diet) group and other groups.