Table 2.
NTP Type | Process Gas | Time of Treatment | Treated Sample | Fungus/Yeast | Effect | Ref. |
---|---|---|---|---|---|---|
DBD plasma | Air | 0–9 min | Mango | Colletotrichum asianum | The disease incidence and lesion diameter of mango treated for 9 min were decreased by 48.00% and 62.95%, respectively | [123] |
Plasma jet | Argon, oxygen, nitrogen | 0–6 min | Mung bean | Natural fungal contamination | Reduction in natural fungal contamination ranging from 0.54 to 7.09 log at 96 h incubation | [124] |
Gliding arc plasma | Nitrogen | 300–600 s | Tomato juice |
Candida albicans
Saccharomyces cerevisiae |
600 s treatment—reduction in fungal viability below the limit of quantification; extension of shelf life to 10 days | [113] |
PAW | Air | 30–120 s | Kimchi cabbage | Natural fungal contamination | PAW treated with plasma for 120s caused a 1.8 log CFU/g reduction in fungal contamination | [125] |
RF cold plasma | Oxygen | 0–15 min | Saffron |
Aspergillus sp. Penicillium sp. Rhizopus sp. |
Complete reduction in contamination after 15 min of treatment | [126] |
Microwave plasma | Helium | 40 min | Onion powder | Aspergillus brasiliensis | 1.6 log spores/cm2 reduction | [127] |
Flexible thin-layer plasma | Air | 10 min | Beef jerky packaged | Aspergillus flavus | 2–3 log CFU/g reduction in spore viability | [106] |
DBD plasma | Air | 0–5 min | Citrus |
Penicillium venetum
Aspergillus brasiliensis |
Significantly decreased to ~1.50 log CFU/mL at 2 min; significantly decreased viable count to ~1.62 log CFU/mL at 5 min | [128] |
DBSD plasma | Air | 0–20 min | Blueberry | Botrytis cinerea | 15 and 20 min plasma treatment completely inhibited the mycelial growth | [115] |
Microwave plasma | Air | 15–60 s | Allspice berry Black pepper Juniper berry |
Aspergillus niger | Partial inactivation after 15 s treatment | [129] |
Gliding arc plasma | Humid argon | 0–7 min | Mango | Colletotrichum gloeosporioides | Significantly lower mycelium growth rate constant, the maximum reduction in spores was 1 log spore/mL after 7 min of NTP treatment with 5 L/min gas flux | [130] |
PAW with the plasma jet | Air | 0–30 min | Mung bean sprout | Natural yeast contamination | ~2.8 log CFU/g yeasts reduction after 30 min | [118] |
Plasma jet | Air | 0–90 s | Paprika | Fusarium oxysporum | Complete inhibition of mycelial growth and spore germination after 90 s of treatment but only 50% inhibition of fungal growth on the paprika surface | [117] |
AP plasma jet; LP RF plasma | Air, nitrogen, Oxygen |
0–30 min | Hazelnut |
Aspergillus flavus
Aspergillus parasiticus |
Spore reductions of 4.7 and 5.6 log CFU/g after 30 min of LP air plasma treatment; spore reductions of 5.4 and 5.5 log CFU/g after 1.7 min of AP air plasma treatment; deformation of spores and loss of spore integrity after plasma treatments | [131] |
DBD plasma | Air | 0–10 min | Blueberry | natural fungal contamination | The number of fungi decreased by 25.8%; the blueberry decay rates were reduced by 5.2% in the plasma treatment of 10 min after 20 days of storage | [132] |
CD plasma jet | Air | 0–120 s | Kumquat | natural yeasts contamination | 0.77–1.57 log CFU/g reduction after 120 s treatment | [116] |
Fluidized bed plasma | Air, nitrogen | 0–5 min | Hazelnuts |
Aspergillus flavus
Aspergillus parasiticus |
~4 log fungicidal effects after 5 min; the air plasma was more effective than nitrogen plasma | [133] |
Surface barrier discharge | Air | 0–8 min | Corn kernels | - | Complete degradation of aflatoxin B1 after 6 min of treatment | [134] |
DBD plasma | Air | 0–180 s | Pistachio nuts, glass slides | Aspergillus flavus | Decrease in spore population by 4 log after 180 s of the treatment; maximum reduction in AFB1 was observed after 180 s of the treatment, which was 64.63% for glass slides and 52.42% for pistachio nuts | [135] |
CD plasma jet | Air | 0–30 min | Rice, Wheat |
- | Initial AFB1 concentration on slides was decreased maximally by 95% in 30 min; in rice and wheat, the average levels of AFB1 degradation ranged between 45 and 56% following 30 min treatment | [136] |
AP plasma jet; LP RF plasma | Air | 0–30 min | Hazelnuts | - | Both plasmas reduced 72–73% of AFB1 spiked on hazelnuts after plasma treatment | [137] |
RF plasma | air with H2O2 (35%) | 0–10 min | Cannabis inflorescences | Botrytis cinerea | 5 log reduction in viable fungal spores after 10 min | [138] |
DBD plasma | Argon or a mixture of 80% argon and 20% oxygen | 10 min | Ginseng seeds | natural fungal contamination from the surface of seeds | ~73% (Ar) and 60% (Ar/O2) inactivation of fungal spores | [139] |
DBSD plasma | Air | 0–60 s | Scot pine seeds | Fusarium oxysporum | 100% disinfection efficiency of seeds after 30 s treatment | [140] |
DCSBD plasma | Air | 0–10 min | Lentil seeds |
Aspergillus niger
Penicillium decumbens |
Maximum logarithmic reduction of 1.6 log CFU/g for A. niger and 3.1 log CFU/g for P. decumbens after 10 min | [141] |
DBD plasma | Nitrogen, Oxygen |
1–3 min | Soybean seeds | Diaporthe/Phomopsis complex | Reduction in infection by about 49–81% | [142] |
DBD plasma | Air | 5, 20 min | Barley and wheat seeds | Penicillium verrucosum | Maximal reduction of 2.1 log CFU/g for barley and 2.5 log CFU/g for wheat | [67] |
DCSBD plasma | Air | 0–50 s | Cucumber and pepper seeds |
Cladosporium cucumerinum
Didymella bryoniae Didymella licopersici |
Total reduction in C. cucumerinum and 60–80% reduction in D. bryoniae on cucumber seeds after 20 s; 50–80% reduction in D. licopersici on pepper seeds | [143] |
DCSBD plasma | Air | 0–300 s | Maize |
Alternaria alternata
Aspergillus flavus Fusarium culmorum |
Reduction of 3.79 log CFU/g in F. culmorum after 60 s plasma treatment, 4.21 log CFU/g in A. flavus, and 3.22 log CFU/g in A. alternata after a 300 s plasma treatment | [66] |
DBSD plasma | Air | 0–300 s | Sweet basil seeds | natural fungal contamination | ~30% reduction of natural fungal contamination after 300 s | [144] |
Plasma jet | Humid air | 10 min | Rice seeds | Fusarium fujikuroi | Bakanae disease severity index and the percentage of plants with symptoms were reduced to 18.1% and 7.8% of nonirradiated control, respectively, after 10 min treatment of seeds in water | [145] |
RF plane-type plasma | Air | 0–30 min | Groundnuts |
Aspergillus flavus
Aspergillus parasiticus |
High percentage of inactivation, 99.9% and 99.5% of A. parasiticus and A. flavus, respectively | [146] |
CD plasma jet | Air | 0–3 min | Broccoli seeds | natural fungal contamination | 1.5 log CFU/g reduction in natural fungal contamination after 3 min | [147] |
AP, atmospheric pressure; CD, corona discharge; DBD, dielectric barrier discharge; DBSD, dielectric barrier surface discharge; DCSBD, diffuse coplanar surface barrier discharge; LP, low pressure; PAW, plasma-activated water; RF, radiofrequency.