Figure 11.

The growth of rice germinated seeds treated with testing culture filtrates. The rice seeds were soaked in 25 mL culture filtrates of tested strains in 100 mL-conical flasks at 28 °C for 7 days (left panel); Statistical analysis of germinated rice seeds (right panel). The length of shoots was measured after the incubation. Three independent biological experiments were performed with three replicates each time. Error bars represent the standard deviation, and the asterisk (*) represents a significant difference at p < 0.05.