Skip to main content
. 2022 Oct 1;23(19):11671. doi: 10.3390/ijms231911671

Figure 2.

Figure 2

Effect of Glu and γ-PGA on MDA content (A), electrolyte leakage (B), proline content (C) in Chinese cabbage under heat stress. Data are shown as mean ± SD. Different lowercase letters indicate significant difference at p < 0.05.