Table 2.
Odd Ratios Associated with the Variables Selected in the LASSO Models | ||
---|---|---|
LASSO Model N°2 (using only the 5 MetS criteria) |
LASSO Model N°3 (using both the 23 candidate oxylipins and the 5 MetS criteria) |
|
TG | 1.13 | 1.11 |
SBP | 1.04 | 1.02 |
DBP | 1.02 | 1.04 |
Waist circumference | 1.18 | 1.13 |
Fasting glucose | 1.15 | 1.10 |
HDLc | 0.96 | 0.96 |
8-HEPE | – | 1.53 |
16-HETE | – | 1.16 |
12(13)-EpODE | – | 1.01 |
5-HETE | – | 0.11 |
9-HODE | – | 1.01 |
14,15-DiHETrE | – | 1.02 |
5-HETrE | – | 0.95 |
15-HODE | – | 0.96 |
13-oxo-ODE | – | 0.93 |
11(12)-EpETrE | – | 0.95 |
9-oxo-ODE | – | 1.01 |
4-HDHA | – | 0.92 |
13-HODE | – | 0.95 |
12-HODE | – | 0.91 |
7,8-DiHDPE | – | 0.96 |
15-HETE | – | 0.86 |
5-HEPE | – | 0.71 |