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The levels of phospholipid (A) and free fatty acids (B) in the plasma of patients with COVID-19, including those who recovered (n = 66), and those who deceased (n = 22) as well as healthy subjects (n = 33). Phospholipid arachidonic acid (PL-AA), phospholipid docosahexaenoic acid (PL-DHA). Data points represent the mean ± SD; a, significantly different from healthy subject, p < 0.05; b, significantly different from patients with COVID-19 recovered, p < 0.05.
