Table 1.
Phenolic compounds identified in Coronopus didymus leaf extracts.
| Compound | Retention Time (min) | Concentration (ug/g Mean ± Standard Deviation) |
||
|---|---|---|---|---|
| Acetone-Based Extract | Ethanol-Based Extract | Methanol-Based Extract | ||
| Chlorogenic acid | 2.88 | 42.71 ± 1.67 | 56.48 ± 2.28 | 305.02 ± 6.34 |
| kaempferol | 11.07 | 2.56 ± 0.54 | ND | 11.50 ± 1.74 |
| Ferulic acid | 12.46 | 5.59 ± 0.89 | ND | 23.33 ± 1.06 |
| Coumarin | 16.085 | 88.7 ± 3.90 | ND | ND |
| Benzoic acid | 18.30 | 50.65 ± 2.51 | 330.23 ± 6.50 | 428.7 ± 6.61 |
| HB acid | 6.75 | ND | 16.39 ± 1.82 | 12.42 ± 1.04 |
| Caffeic acid | 7.49 | ND | 3.80 ± 0.21 | ND |
| Rutin | 23.89 | 9.43 ± 1.23 | 10.61 ± 1.92 | ND |
| Quercetin | 16.91 | 271.5 ± 4.92 | 432.1 ± 7.09 | 975.7 ± 7.63 |