Table 3.
Percentage ratio of SFA, MUFA, PUFA, UFA and the lipid quality indices calculated for studied mushrooms species.
| MUFA/SFA | PUFA/SFA | UFA/SFA | AI | TI | H/H | HPI | |
|---|---|---|---|---|---|---|---|
| I. badia | 1.89 ± 0.45 ab |
2.16 ± 0.41 b |
4.05 ±0.30 b |
0.21 ± 0.01 a |
0.45 ± 0.02 a |
4.97 ± 0.33 b |
4.90 ± 0.30 b |
| B. edulis | 2.87 ± 0.83 a |
3.25 ± 0.17 a |
6.12 ± 0.88 a |
0.12 ± 0.02 b |
0.28 ± 0.04 c |
8.42 ± 1.66 a |
8.70 ± 1.49 a |
| C. cibarius | 1.57 ± 0.25 b |
3.07 ± 0.46 a |
4.63 ± 0.67 b |
0.16 ± 0.02 b |
0.39 ± 0.05 b |
4.76 ± 0.74 b |
6.21 ± 0.93 a |
Values with the same letters do not differ significantly between species at the significance level p < 0.05.