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. 2022 Oct 6;15(19):6923. doi: 10.3390/ma15196923

Table 3.

Composition of fennel, peppermint, pine, and thyme essential oils determined by gas chromatography coupled with a mass spectrometer (GC-MS).

Peppermint Essential Oil Thyme Essential Oil Pine Essential Oil Fennel Essential Oil
Comp. RT Comp. RT Comp. RT Comp. RT
β-Pinene 7.035 α-Pinene 5.21 α-Pinene 4.83 α-Pinene 7.02
Sabinene 7.909 α-Phellandrene 5.42 Camphene 6.16 Camphene 8.75
d-Limonene 12.657 α-Myrcene 12.84 β-Pinene 7.94 β-Pinene 10.68
Eucalyptol 12.922 4-Carene 13.23 3-Carene 10.63 β-Phellandrene 11.55
o-Cymene 16.462 Cineole 14.42 β-Myrcene 12.04 γ-Phellandrene 13.96
Isomenthone 23.829 3-Carene 16.28 d-Limonene 13.40 Myrcene 14.28
d-Menthone 24.754 o-Cimene 17.26 β-Phellandrene 13.74 d-Limonene 15.94
Menthol, acetate 27.353 Camphor 24.70 Terpinolene 16.98 Cineol 16.40
Isopulegol 27.533 Linalool 25.75 Cariofilene 26.22 α-Phellandrene 18.85
Caryophyllene 28.063 Caryophilene 26.90 Germacrene 28.94 γ-Terpinene 20.42
β-Terpineol 28.502 Terpinene-4-ol 27.04 α-Eudesmene 29.15 o-Cimene 21.12
Pulegone 29.614 Carvacol methyl ether 27.16 α-Murolene 29.33 Fenchone 28.26
Levomenthol 29.778 Bomeol 29.34 Elixene 29.49 Camphor 35.11
Terpineol 31.410 Isoledene 30.70 Cadinene 30.04 Estragol 44.73
Piperitone 31.930 Tymol 39.32 Cadinol 39.54 Anethole 53.57
Carvacrol 39.84 Benzaldehyde 62.80