Table 2.

Odds ratios (95% confidence intervals) for high blood glucose across quartiles of dietary patterns.

Groups	OR	95% CI	p-Value	p for Trend
Modern Dietary Pattern
Q1	1.000			0.021
Q2	1.441	(0.992~2.094)	0.055
Q3	1.566	(1.063~2.308)	0.023
Q4	1.561	(1.025~2.379)	0.038
Fruit–milk dietary pattern
Q1	1.000			0.232
Q2	0.998	(0.687~1.451)	0.992
Q3	1.060	(0.734~1.531)	0.755
Q4	1.269	(0.887~1.814)	0.192