Table 1.
Biometric indicators of growth and development of wheat (Triticum aestivum L.) in the laboratory experiments.
| T0 | T1 | T2 | T3 | T4 | T5 | T6 | T7 | |
|---|---|---|---|---|---|---|---|---|
| * G(%) | 80.00 ns | 80.00 ″ | 82.00 ns | 83.80 ″ | 84.34 ″ | 88.00 ″ | 85.00 ns | 85.00 ″ |
| * R(cm) | 8.0 ″ | 8.7 ns | 9.48 ** | 11.0 ** | 10.9 ns | 11.69 ″ | 10.5 ″ | 10.7 ″ |
| * S(cm) | 10.2 ns | 11.1 ns | 12.0 ″ | 14.0 ** | 13.6 ″ | 14.8 ** | 13.3 ″ | 14.5 ** |
| *** R/S(%) | 100 | 99.92 ns | 100.72 ″ | 100.17 ** | 102.18 ″ | 100.65 ** | 100.7 ns | 94.08 ns |
* (G), Germination, (R), length of the roots, (S), height of the shoots; ** significant at p < 0.05; ″ statistically significant results at p < 0.01; ns, not significant; *** The change in biological endpoints in response to the treatment (exposure level) relative to the control group T0 was calculated as Response = µc/μt × 100, where µc is the mean value of μ of the control group, and µt is the mean value of μ at each exposure level, such that the reference point is 100%.