Table 1.
Component (g/L) | UW | Celsior | HTK |
---|---|---|---|
Pentafraction | 50 | - | - |
Lactobionic Acid | 35.83 | 28.664 | - |
Potassium Phosphate monobasic | 3.4 | - | - |
Magnesium Sulfate heptahydrate | 1.23 | - | - |
Raffinose pentahydrate | 17.83 | - | - |
Adenosine | 1.34 | - | - |
Allopurinol | 0.136 | - | - |
Glutathione | 0.922 | 0.921 | - |
Potassium Hydroxide | 5.61 | - | |
Mannitol | - | 10.930 | 5.4651 |
Glutamic Acid | - | 2.942 | - |
Sodium Hydroxide | Adjust to pH 7.4 | 4.000 | - |
Calcium chloride dihydrate | - | 0.037 | 0.0022 |
Potassium chloride | - | 1.118 | 0.6710 |
Magnesium chloride hexahydrate | - | 2.642 | 0.8132 |
Histidine | - | 4.650 | 27.9289 |
Histidine monohydrochloride monohydrate | - | - | 3.7733 |
Hydrochloric acid | Adjust to pH 7.4 | - | - |
Sodium chloride | - | - | 0.8766 |
Potassium hydrogen 2-ketoglutarate | - | - | 0.1842 |
Tryptophan | - | - | 0.4085 |
Physical properties | |||
pH | 7.4 | 7.3 | 7.2 |
Osmolarity (mosmol/kg) | 320 | 320 | 310 |
g = gram; HTK = histidine-tryptophan-ketoglutarate; kg = kilogram; L = liter; mosmol = milliosmole; pH = potential of hydrogen; UW = University of Wisconsin.