Table 4.
Parameters | R | * p-Value |
---|---|---|
Age | −0.068 | 0.290 |
∆BMI (%) | −0.356 | <0.001 |
∆WC (%) | −0.176 | 0.006 |
∆R (%) | −0.334 | <0.001 |
∆Xc (%) | 0.051 | 0.425 |
∆FM (%) | −0.432 | <0.001 |
∆FFM (%) | 0.320 | <0.001 |
∆hs-CRP levels (%) | −0.171 | 0.022 |
* A p value in bold type denotes a significant difference (p < 0.05). BMI, body mass index; WC, waist circumference; R, resistance; Xc, reactance; FM, fat mass, FFM, free fat mass; hs-CRP, high-sensitivity C-reactive protein.