Fig. 7.

Effects of different carbon sources and Mg²⁺ addition on linalool production of strain Sclin05-5. A 20 g/L glucose, galactose, and sucrose respectively as the sole carbon source in YP medium. B Mg²⁺ was added to the YPS medium to a final concentration of 0, 5, 10, or 20 mM. The strains were cultured in corresponding medium supplemented with 17.5 mM isoprenol and prenol and with 20% IPM for 72 h. All values represent the mean ± standard deviation from three biological replicates